The bacon keeps the boneless chicken breast really moist and flavourful. I paired them with some simple barbequed potatoes wrapped in aluminum foil and the tabbouleh salad I had prepared this morning. At the end of the meal I threw away
2 Chicken Breast Fillets - cubed. 1 Large Onion cut into 1 inch chunks. 2 Cloves of Garlic finely chopped. A Handful of Frozen Peas that have de-frosted. About 3 or 4 teaspoon scoops of 'Hot and Spicy' Curry Sauce Concentrate
As the chicken is cooking, in a small frying pan saut the mushrooms in the butter. Brush each seared chicken breast with a little of the reserved honey mustard marinade (not the portion that the chicken soaked in) being sure to save a
5 lb (avg) Whole Chicken; 2 lb. Breaded Chicken Tenders; 30 oz. Individually Vacuum Packed Boneless Skinless Chicken Breasts (6 x 5 oz.) 1 lb. Fully Cooked Breaded Chicken Wings; 2 lb. Chicken Breast Nuggets
Slice a pocket in each chicken breast. (To do this, place the chicken breasts, skin side down on a cutting board. Remove the small filet strip that dangles from each breast. Hold the chicken in place by laying one hand flat on the